PLEASE NOTE: All events and in-person programs have been canceled for the remainder of 2020 due to recent flood damage combined with the ongoing COVID-19 pandemic. We will continue to offer virtual programs and to develop more online content. Our energies will be focused on completing repairs and making the Newlin Grist Mill better when we reopen. Thank you for your understanding.

PLEASE NOTE: All events and in-person programs have been canceled for the remainder of 2020 due to recent flood damage combined with the ongoing COVID-19 pandemic. We will continue to offer virtual programs and to develop more online content. Our energies will be focused on completing repairs and making the Newlin Grist Mill better when we reopen. Thank you for your understanding.

PLEASE NOTE: Due to ongoing concerns with the COVID-19 pandemic, the Newlin Series programs have gone virtual. The presentation will be free to the public, but attendees must register ahead of time through Zoom. 

English food historian Marc Meltonville will log on remotely from the UK to present “Brewing at Newlin: An English Ale in an American Kitchen.” He will be discussing an experimental project has been running over the last few years to brew household beer in the kitchen at Newlin Grist Mill. Find out how they made the beer happen, the process of putting together the 18th century equipment, and a little bit of beer history thrown in.

Register for this online talk at https://zoom.us/meeting/register/tJYkf-igqz0pHtFX6PjiMrh7ykxaXIc3iqun

PLEASE NOTE: All events and in-person programs have been canceled for the remainder of 2020 due to recent flood damage combined with the ongoing COVID-19 pandemic. We will continue to offer virtual programs and to develop more online content. Our energies will be focused on completing repairs and making the Newlin Grist Mill better when we reopen. Thank you for your understanding.