Calendar

Throughout the year, Newlin Grist Mill hosts a number of special events and program series, ranging from family-friendly festivals and reserved-seating dinners to bird walks and historic demonstrations. No matter what your interests, chances are that you will find something to love!

For information about Newlin Grist Mill’s regular program series, click here.

For information about Newlin Grist Mill’s special events, click here.

Sep
8
Thu
“Sip Behind the Scenes” Happy Hour
Sep 8 @ 6:00 pm – 7:30 pm
"Sip Behind the Scenes" Happy Hour @ Newlin Grist Mill

Newlin’s unique series of informal happy hours feature a local brewery, winery, or distillery each month! They take place at the Log Cabin from 6 to 7:30pm on the second Thursday of the month from April through June, and again in September and October.

  • April 14: “Watersheds” featuring Penn’s Woods Winery
  • May 12: “Tree Gallery” featuring Sterling Pig Brewing
  • June 9: Penn’s Woods Winery
  • September 8: TBA
  • October 13: “Newlin Log House” featuring Penn’s Woods Winery

Samples are free, additional drinks may be purchased. Must be 21 or older to attend. No reservations necessary.

Oct
1
Sat
Fall Harvest Festival: “Food Traditions, Past & Present”
Oct 1 @ 10:00 am – 7:00 pm
Fall Harvest Festival: "Food Traditions, Past & Present" @ Newlin Grist Mill

Historic Demonstrations: 10am-4pm,
Food Festival: 11am-7pm

A local favorite, this event provides fun for the whole family!

This year’s festival will feature a wide variety of historic skills and trades demonstrations. The theme “Food Traditions Past and Present” will include cooks, bakers, and beverage experts. Foods and cooking from the 18th century will be featured, along with the trades that made it possible to put food on the colonial table.

New this year, contemporary artisans who maintain these food traditions today will showcase their products. The area’s top chefs will be competing in food challenges.

This year’s festival is being co-sponsored by Visit Delco, PA.

Admission is free for all ages. Parking is $5 per car.

Oct
13
Thu
“Sip Behind the Scenes” Happy Hour
Oct 13 @ 6:00 pm – 7:30 pm
"Sip Behind the Scenes" Happy Hour @ Newlin Grist Mill

Newlin’s unique series of informal happy hours feature a local brewery, winery, or distillery each month! They take place at the Log Cabin from 6 to 7:30pm on the second Thursday of the month from April through June, and again in September and October.

  • April 14: “Watersheds” featuring Penn’s Woods Winery
  • May 12: “Tree Gallery” featuring Sterling Pig Brewing
  • June 9: Penn’s Woods Winery
  • September 8: TBA
  • October 13: “Newlin Log House” featuring Penn’s Woods Winery

Samples are free, additional drinks may be purchased. Must be 21 or older to attend. No reservations necessary.

Nov
5
Sat
Tavern Night
Nov 5 @ 4:30 pm – 6:30 pm
Tavern Night @ Newlin Grist Mill

Tavern Night is a one-of-a-kind evening of 18th-century food, drink, and music. Participants will enjoy the warmth of the fire as they delight in a selection of flavors and aromas representative of those found in a colonial tavern.

All tavern goers will be served sample-sized courses of various foods and drink that are based on period receipts (recipes). A variety of punches, flip, and other beverages will be served along with fresh (non-alcoholic) cider. Period music, a live auction, and games will provide entertainment for the evening.

Proceeds from this fundraiser provide valuable internship opportunities for students wishing to pursue a career in history, museums, archaeology, and related disciplines.

Cost: $70/person. You must be 21 years or older to attend.

Check back soon for registration information!

Tavern Night – SOLD OUT
Nov 5 @ 7:30 pm – 9:30 pm
Tavern Night - SOLD OUT @ Newlin Grist Mill

Tavern Night is a one-of-a-kind evening of 18th-century food, drink, and music. Participants will enjoy the warmth of the fire as they delight in a selection of flavors and aromas representative of those found in a colonial tavern.

All tavern goers will be served sample-sized courses of various foods and drink that are based on period receipts (recipes). A variety of punches, flip, and other beverages will be served along with fresh (non-alcoholic) cider. Period music, a live auction, and games will provide entertainment for the evening.

Proceeds from this fundraiser provide valuable internship opportunities for students wishing to pursue a career in history, museums, archaeology, and related disciplines.

Cost: $70/person. You must be 21 years or older to attend.

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