Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Newlin’s unique series of informal happy hours feature a local brewery, winery, and/or distillery each month! Visitors can enjoy beverages while chatting with the Newlin Grist Mill staff about what’s going on in the park. The happy hours take place on select Thursday evenings at the Log Cabin on site.
2023 Happy Hours:
- April 13 – Penns Woods Winery
- May 18 – Sterling Pig Brewery & Liquid Alchemy Beverages
- June 8 – Penns Woods Winery
- September 14 – Penns Woods Winery & Liquid Alchemy Beverages
- October 12 – TBA
6-7:30pm. Samples are free, additional drinks may be purchased. Must be 21 or older to attend. No reservations necessary.
Get a closer look at trades of the eighteenth century in Newlin’s “History at Work” series. Members of Newlin Grist Mill’s staff, volunteers, and outside artisans will demonstrate their crafts and talk with visitors about how different trades and skills were integral to life in colonial Pennsylvania and to the operation of Newlin Grist Mill.
This year, we’re focusing on foodways and coordinating the demonstrations with our Newlin Series talks:
- June 10th – Early German-American cookery with Dr. Clarissa F. Dillon (10am-3pm)
- August 26th – 18th-century mushroom dishes with Laura Adie & Tony Shahan
- September 23rd – Receipts from American Cookery with Pamela Cooley (10am-2pm)
- October 28th – 18th-century Dairying with Laura Adie (10am-3pm)
Demonstrations take place in the Trimble House Kitchen. Free and open to the public of all ages.
Join us onsite in the Log Cabin as we explore historic foodways in the “Mid-Atlantic Melting Pot” with this season’s slate of presentations. We’re also coordinating this year with our free “History at Work” programs to feature a related hearth cooking demonstration in the Trimble House Kitchen during the day of each talk.
Dr. William Woys Weaver is an internationally known food historian and author who has studied and written extensively about the German influence on Pennsylvania foodways. In this presentation, he will cover the complex cultural and culinary themes that have evolved into a distinctive regional food identity.
Members: $5 | Non-members: $10
Pre-registration is preferred – call the site at 610-45902359 or email info@newlingristmill.org to register.
The 2023 Newlin Series is sponsored by Team Toyota of Glen Mills.
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!
Deer Creek Malthouse is hosting weekly happy hours onsite at Newlin! Stop by the log cabin, enjoy some drinks and light fare, and relax by the creek with friends. A great way to unwind after work!