04
Jan
History at Work
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When:
April 30, 2022 @ 10:00 am – 3:00 pm
America/New York Timezone
2022-04-30T10:00:00-04:00
2022-04-30T15:00:00-04:00
Where:
Newlin Grist Mill
219 South Cheyney Road
Glen Mills
PA 19473
219 South Cheyney Road
Glen Mills
PA 19473
Cost:
Free
Contact:
6104592359
Get a closer look at trades of the eighteenth century in Newlin’s “History at Work” series.
Our final two demonstrations of the 2022 series will highlight cooking and baking, using receipts (recipes) from Richard Briggs’ 1788 book, The English Art of Cookery.
- October 29th – at the Bake Oven behind the Miller’s House, with Programs Manager Laura Adie.
- November 19th – in the Trimble House kitchen with Laura and special guest food historian Marc Meltonville, who is currently writing a book on Richard Briggs!
“History at Work” is free and open to the public of all ages.
Visit https://newlingristmill.org/history-at-work/ for more details.
